Tydd St. Giles, Cambridgeshire
Tydd Steam Brewery was founded in 2007 and is located in Tydd St. Giles, Cambridgeshire. The name derives from the two farm steam engines that were previously housed inside the building now used for brewing. The steam engines are now kept at the Museum of Lincolnshire Life in Lincoln.
Tydd Steam Brewery was founded by Will and Anna Neaverson. Will was previously a farmer and Anna is an accountant. After several years of brewing at home, and taking two brewing courses in York and Sunderland, Will decided to set up his own micro brewery. The five barrel brewing plant was bought from Oldershaws Brewery in Grantham and brewing began in Summer 2007.
See below for the range of regular award-winning beers brewed by Tydd Steam Brewery, tasting notes and information on each beer.
Award winning premium amber bitter, it’s sweet malt flavours combine with a complex blend of fruity hops leading to a satisfying sweet finish.
Refreshing pale session bitter, with a zesty bitterness and a lingering citrus finish.
Pale golden, heavily hopped "bitter" beer. Intense bitterness and a long pine/citrus finish
Dark amber bitter multilayered malt and hop flavours with sweet ripening fruit finish.
A premium amber bitter, morish with well balanced sweet toffee malt flavours and a crisp, spicy hop finish. Brewed using rare Belgian malts and Czech lager hops.
Dark winter beer. Rich malt dominates this Porter style beer, giving light coffee/ chocolate flavours
Dark festive brew. Dark crystal malts combine well with hops giving a spicy sweet finish
Golden refreshing best bitter with a floral citrus background and zesty lemon/pepper finish.
Smooth amber premium bitter with rich malt flavours. Named after infamous World War One fighter pilot (Manfred Von Richthofen). Brewed with German Cara amber and vienna malts.
Easy drinking amber session bitter, light malt flavours and light citrus notes on the finish.
Pale golden premium ale, heavily hopped with a blend of American citrus hops (originally brewed as festival special at Peterborough beer festival 2009)
Deep gold premium bitter. Mango and Lychee fruit flavour dominate, with a big fresh hop aroma.
A deep golden best bitter. Malt and hops combine to give a combination of light toffee, marmelade and orange fruit flavours. Cosmic!
Annual brew for Straw Bear festival (Whittlesey).
Straw coloured best bitter brewed exclusively with a blend of four varieties of hops from New Zealand, giving intense citrus flavours and aroma.
Premium Dark Mild.
Deep golden strong bitter, originally brewed for Peterborough Beer festival 2011. Boldly hopped, predominantly with Australian Galaxy hops, importing clean citrus flavours and aroma of passion fruit.
Golden refreshing sun-downer! Brewed with the addition of Chinese Root ginger, which combined with Sarachi Ace hops give a balanced lemon and ginger flavour.
Gold medal winner Peterborough Beer festival 2010. Pale premium bitter, originally brewed for Peterborough Beer festival 2010. Hopped with unique Nelson Sauvin hops giving a soft white wine background and crushed gooseberry aroma.
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