St. Peter’s Brewery is based at St. Peter South Elmham, near Bungay in Suffolk. The brewery itself was built in 1996 and is housed in an attractive range of traditional former agricultural buildings adjacent to St. Peter’s Hall.
St. Peter's Brewery brew ‘traditional’ beers (bitters, mild etc.) as well as some more unusual beers such as honey porter and fruit beer. (they are replicating what was common practice up to the Nineteenth Century to add fruits and honey to beers to create special seasonal brews).
See below for the range of award-winning beers brewed by St. Peter's Brewery, tasting notes and information on each beer:
Traditional Best Bitter brewed with Pale and Crystal malts and Goldings aroma hops. A full-bodied ale with distinctive fruity caramel notes.
A smooth, fruity, full-bodied ale.
Fuggles’ and ‘Challenger’ hops plus a blend of 5 local malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.
Suffolk grown, Sovereign bittering hops provide the floral notes for this full bodied beer.
A clean, crisp, gluten free ale with a pilsner lager style finish and aromas of citrus and mandarin from American Amarillo hops.
A Golden Ale, with English Pale malts coupled with Challenger and Goldings hops provide the bitterness and aroma.
The zesty/pithy grapefruit is in complete harmony with the hops and malt.
A traditional English porter finished with honey.
This Pale Ale is traditionally highly hopped, full bodied with a zesty character.
Sweetness balanced by bitter chocolate malt to produce a rare but much sought after traditional Mild.
Dark in colour and complex in taste.
A delicate, clean, crisp, lightly carbonated, traditional English Ale with a full ‘citrus hop’ aftertaste.
Full-bodied organic best bitter with a refreshing after-taste.
A tawny red ale with subtle malt undertones and a distinctive spicy hop aroma from Cascade hops. Ruby Red won a Silver Medal in the 2010 International Beer Challenge.
A traditional English strong ale. Challenger and Goldings hops act in perfect harmony with Suffolk malt and our unique, pure water.
Suffolk grown First Gold hops provide the bitterness and aroma for this well hopped premium beer. This is brewed with Suffolk malt to produce a full bodied ale with a lasting hop aroma.
This is a rich and complex Summer Ale. Light Suffolk malts combine with Hereford and Worcester hops to form a quite magnificent brew. Smooth and full on the palate with a satisfying, long lasting hop finish.
A balanced beer with ‘smokey’ overtones from peated malt. With a measure of English Whisky from St. George’s Distillery in Norfolk, it is rich in flavour.
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