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The Mill Green Brewery is located in Sudbury, and is a multi award-winning forward-thinking, but traditional brewery situated behind The White Horse Inn Edwardstone, Suffolk.


They are crafters of flavoursome and unique real ales that have distinct character.  Their brewing ethos is to use a broad range of interesting ingredients, using methods and techniques that mimic the ancient way of brewing, but using the most technologically advanced equipment.


See below for the range of regular beers brewed by the Mill Green Brewery, tasting notes and information on each beer:

Tess of the Compasses, 3.3% abv

A very unique take on old fashioned mild ale.  It’s dark and low in alcohol like a mild, but they have infused this beer with vanilla pods and massively floral Cluster, Cascade and Bramling Cross Hops.

White Horse Bitter, 3.6% abv

A crisp classic amber bitter with an earthy and full finish.  Named after the White Horse Inn in Edwardstone, where the brewery sits no more than 10 feet from.

Tornado Smith, 4.3% abv

An eccentric pale ale with deep fruity flavour. Brewed using Nelson Sauvin hops, it has hints of grapefruit, and is extremely quaffabe.  It is SIBA awarded a Silver  for the East in 2011.

Red Barn, 4.2% abv

A hoppy ruby red ale.  Named after the notorious Red Barn murder in 1827. A young woman, Maria Marten, was shot dead by her lover William Corder.  They had met at 'the Red Barn' before eloping to Ipswich.  Maria was never heard from again.  Corder sent Marten's family letters claiming her good health, but her body was later discovered buried in the barn.

Tazmanian Hop Devil, 6.0% abv

This oxymoronic beer is dark in colour but also heavily hopped.  Topaz hops have a melon, apricot and lychee aroma where as the Galaxy hops give a passion fruit and peach tang.

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