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Fakenham, Norfolk


North Norfolk is renowned for its real ale and the area provides some of the best malting barley in the world due to its soil and cimate.


The brewery is supplied by its own bore hole and uses Maris Otter barley grown in neighbouring fields which is malted at the nearby Crisp Maltings.  In short, it's the perfect location for brewing proper Norfolk real ale.


See below for the range of award-winning beers and tasting notes for regular beers brewed by Jo C's Norfolk Ales:

Norfolk Kiwi, 3.8% abv

Norfolk Kiwi, is an easy drinking bitter and is brewed using the finest locally grown Maris Otter and wheat giving it a golden straw colour. 


It is blended with generous helpings of English and New Zealand hops, giving it that unique Kiwi flavour and aroma.

Bitter Old Bustard, 4.3% abv

Bitter Old Bustard is the second beer to be created and brewed in Jo C's Norfolk Ale brewery.


This russet coloured ale carries warm nutty biscuit flavours coming through a smooth malt body.  Bitter old Bustard is given a delicious hoppy balance with three of England's finest varieties.

Knot Just Another IPA, 3.6% abv

A golden hoppy bitter, with a good blast of British Bodicea hops.

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