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Beeston, Norfolk

Beeston Brewery was founded in 2006 in a renovated farm building that overlooks Beeston church and the tranquil valley beyond.  This is a perfect setting to craft their fine beers.  Their water comes from deep in the Norfolk chalk from our private supply and is perfect for brewing real ale. 


Maris Otter malting barley, our main ingredient is grown locally at Branthill Farm on the Holkham Estate.  This is some of the finest malting barley on the planet.


See below for the award-winning beers and tasting notes for the beers brewed by The Beeston Brewery:

The Squirrels Nuts, 3.5% abv

“The Squirrels Nuts” is a mild styled ale,  smooth dark & very tasty.

Afternoon Delight, 3.7% abv

“Afternoon Delight” is an easy drinking blonde ale,  suitable for a lunchtime refreshment or as an evening session beer.  Can also be served slightly chilled from the bottle if desired.

Bloomers, 4.0% abv

“Bloomers” is a light golden ale with citrus character.

Worth the Wait, 4.2% abv

“Worth the Wait” is a  golden beer, with a balance of hops to give a gentle bitterness & a refreshing citrus hint.

Stirling, 4.5% abv

“Stirling” is a rich malty red bitter with toffee notes.

The Dry Road, 4.8% abv

The Dry Road is an India Pale Ale, crafted with single variety hops.  Robust & refreshing.

Village Life, 4.8% abv

Village Life is crafted from toasted malts and buckets full of fresh whole hops, to give a more bitter ale, with a ‘fresh baked’ malt character.

On the Huh, 5.0% abv

This is an old style traditional strong bitter which is smooth, malty & full bodied.

Old Stoatwobbler, 6.0% abv

The Old Stoatwobbler is an award-winning Strong black Stout.

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