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Hassocks, West Sussex

The Bedlam Brewery believe in making drinkable, cask conditioned ales from the best ingredients available.  They don't rush our beer making and take pride in producing beer in the traditional way however long it takes.  They also believe in a simple, unhurried and straightforward approach to brewing and think that this helps the beer stand out from the crowd. 


The Bedlam Brewery was started by small group of likeminded individuals over a coffee and a casual chat in 2009.  Since then they have collected a few more supporters from around the world and put together our micro-brewery in a converted barn at the old farmstead for Albourne Manor House situated on a green sandstone ridge at the foot of the South Downs in West Sussex.  The brewery takes its name from the ancient roman road (Bedlam Street) that runs across the southern farm boundary and has become a focus for beer enthusiasts near and far.

Bedlam Hoppy Golden Ale, 4.2% abv

Bedlam Hoppy Golden Ale is brewed as a traditional English session bitter, using a good balance of American Summit and Cluster hops gently added late in the boil, and a touch of roasted barley to give it an inviting copper colour.

Bedlam Best 4.0% abv

Bedlam Best is a Best Bitter is made with Goldings hops to give a fine refreshing bitterness and Whitbread Goldings hops to impart sweet, fruity notes.  The hops are balanced by a rich malty character with a hint of chocolate.

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